Born in 1993, Dylan Elie Halff is a Swiss artist who is passionate about nature and landscapes. Alongside his studies in commerce and management, the young man taught himself photography and was an avid reader of specialised books and magazines in order to master all of the existing photographic techniques and retouch software. He claims to be only an amateur photographer but his photographs are worthy of a true professional's. His interest in images dates back to July 2012, when he went to Alaska and experimented with his first digital camera. Since then, time and efforts have borne their fruit, and after hours in the field trying various settings, Dylan Elie Halff has made a name for himself among the greats, and has notably collaborated with a chef, producing two books on bread making and baking.